Recipes

  Infused Bread Dip Recipe

• 17 oz Camelina Gold
• 3 green onions
• 1 bunch of fresh basil
• 2-3 cloves garlic
• Salt to taste

1. Peel garliic and clean onion.
2. Place all herbs in the blender.
3. Slowly add Camelina Gold to the herbs while processing and season with salt.
4. Let stand in the refrigerator overnight for enhanced flavor.
5. Enjoy with bread for dipping or as a dressing!

Camelina oil is used in salad dressings, sauces, sauteing, in vegetable smoothies, or as dipping oil. The smoke point of camelina oil is 475 degrees F, so it is suitable for cooking on low to medium heat.  The oil also has a shelf life of 2 years.

Roasted Asparagus Recipe

• Drizzle asparagus with small amount of oil, season with salt and pepper.
• Roast in oven or saute on stovetop to caramelize.